Oil a large frying pan or griddle pan with 2 teaspoons of the melted ghee. Add the roti, flat-side down, and cook over a medium heat for 5 minutes, or until browned on one side. Transfer to a ...

Leftover Roti Samosa Recipe: Roti samosa is a quick snack, which can be prepared within 15-20 minutes in your home kitchen. No need to go out to buy the deep-fried samosas that ooze out oil. Instead ...

As Tan explains, this recipe for roti john reflects the border-crossing nature of cookery and cuisine in many Asian countries, as well as how dishes and tastes are ever-evolving. “This street food of ...

Heat a medium frying pan over a high heat. Cook the roti, one at time, for about 30 seconds on one side and a minute on the other, until lightly toasted. Turn onto the first side again and cook ...

The earthy spices of Rogan Josh, Sarson ka Saag, Pindi Chole, and the creamy sweetness of Gajar ka Halwa , dal halwa bring ...

Roti Makers make your life much easier by cutting down the cooking time in producing high-quality, fluffy, and smooth rotis. They just require a soft dough preparation with usually one cup of ...

A roti with a distinctive style, made from wheat and gram flour, cooked over a direct flame. Place a griddle on high heat. After it is hot, put the roti on it, and cook a little on both sides, till it ...

While it warms the ingredients and melts the cheese, this also helps the Roti cook. Using tongs the Roti maker presses the Roti against the heated iron in order for wrap to brown and crisp. During the ...

Leftover roti is a versatile ingredient that can be transformed into a variety of delicious dishes, making it an excellent ...

Looking for the perfect roti tawa? Check out our list of the best options available in the market, complete with product ...

Roti or phulka is a part of every Indian family’s staple diet. Cooking rotis over a direct flame has been a regular practice as many people like the distinct taste, texture, and mild charring that the ...