Don’t get me wrong ― I’m not against putting a novel twist on traditional recipes. For instance, I’m a huge fan of Mary Berry ...

We're officially into Advent so it's time for some Christmas fare. Some say the mince pie was invented in Ireland. Whether ...

For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself. For slow-cooked dishes ...

As with other types of mince, you generally get what you pay for. Cheap lamb mince can be very fatty; look for mince that has more red meat than white fat or ask your butcher to mince a piece for ...

The festive season is the perfect excuse to indulge in a mince pie - so why not try your hand at making a batch with this ...

Peel and chop the apples, microwave them until they soften, and combine them with the rest of the ingredients. Spoon the mixture into a jar. For best results, cover the jar with cling film and leave ...

Vicki Cole, from Huddersfield, buys on average four 750g packs of mince per month for her batch cooking. "Minced beef is really versatile and reheats well so I make a lot of cottage pie ...

With Christmas just around the corner, Birds Bakery is getting a head start on festive cheer by adding two delicious new ...