What's your favorite dish made with zucchini? Many of us will immediately answer: pancakes. Recently, I've been frying them ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

If making crêpes in advance, layer each crêpe between sheets of greaseproof paper, then wrap them in cling film. Store them in the fridge (for use the next day) or in the freezer for up to one ...

Cook for 1-2 minutes, then flip and cook for a further minute. Slide the crêpe from the pan and place on greaseproof paper. Repeat with the remaining batter, layering the crêpes with greaseproof ...

In Vietnam, I've watched as vendors spread raw bean sprouts plus the partially cooked shrimp and pork on top of the crepe in the wok, slap on the lid, then let everything cook together briefly ...

MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20 ... You can always trim off the "tail" that’s left behind later. Cook the crêpe until the edges begin to dry and lift from the ...

Do not beat the batter after standing and before cooking as the gluten, which is like elastic, will tighten again preventing the batter from cooking into tender golden crepes.

See how Amy got on below, then put your own skills to the test by scrolling down to find the full recipe for crêpe soufflé. To make the salted caramel sauce I heated sugar until it turned golden ...