This delicious and Indulgent chickpea cutlet is made with leftover veggies and masalas that will make your tongue tingle. Pair this cutlet with your evening tea and some delicious hot chai to enjoy!
Tip 2: If preferred, substitute chickpeas with butterbeans or cannellini beans. Tip 3: If you can't find soft cooking chorizo, use hard chorizo (which can be eaten without cooking). Remove the ...
If buying dried chickpeas, look for firm examples with a uniform beige colour. Choose canned chickpeas stored in water, rather than brine. Dried chickpeas can be stored in a cool, dark place for ...