Seared tuna steaks are a delicious main course when the delicate cuts are cooked to perfection. That means not letting them ...

Tuna steak is a tasty cut of fish, but it can be tricky to nail its timing on the stovetop, so we asked an expert for tips on ...

When seasoning tuna steaks, you're best off skipping the pain-staking process of grinding salt and pepper directly onto the ...

The most foolproof way to test for tuna steak doneness is by using quantitative methods. More plainly, Lopez says, "The ideal temperature [to cook tuna steaks to] is 145 degrees Fahrenheit and ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

Canned tuna is appreciated as a versatile ingredient as it can be matched with vegetables, used for sandwiches or added to an omelet. We will be putting it into the rice cooker as "takikomi gohan." ...