We cooked the duck in an amazing place. Any food becomes more delicious thanks to the beautiful view of the mountains. This ...

This tender and tasty duck is perfect to make and freeze-ahead ... Line the casserole or baking dish first with foil or plastic film, add the cooked meal, cover tightly and freeze.

The French colonisation of Vietnam lasted nearly 100 years, resulting in the merging of two quite different culinary styles – this recipe is an example of how well they work together.

Confit duck is a marvellous make-ahead dish. After cooking, the confit duck can be cooled and stored, covered in the fat, in an airtight container in the fridge. It will keep for weeks if properly ...

On the final baste, drizzle the soy sauce over the duck. When cooked, remove the duck from the oven and set aside to rest. While the duck is resting make the potato pancakes. Mix the cold mash ...

Bosses of a village takeaway issued a hygiene improvement notice by a council insist they have now cleaned up their act.