Before you tuck into a plate of steamed clams, you may wonder if you can eat any that didn't open during the cooking process.

Clams require little preparation: they must be live when cooked. Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences.

These clams are small and tender, so they cook quickly, making this an easy recipe to whip up in right around 30 minutes.

Steamed clams are easy to prepare, and make for a tasty casual dinner when served with melted butter. But with just a little more work, you can cook clams that make a hearty, delicious dish fit ...

Bring a large pot of salted water to a boil. Add the linguine and cook until almost al dente, about 1 minute less than the package directions. Drain, reserving 1/2 cup of the pasta cooking water. ...

Bajirak kalguksu is a comforting Korean dish that combines the savories of Manila clams with the chewy texture of thin, ...

Razor clams - also called bamboo clams - have sweet, tender meat. In this dish, they're grilled with butter and a little fish sauce, then topped with uni and dried fish roe, which changes the dish ...

SANTA CRUZ — After two days of intense competition, the city of Santa Cruz announced the winners for the 44th annual Santa Cruz Clam Chowder Cook-Off, which took place over the weekend.