Hong Kong mahjong carver among the last of his kind From annealing and planishing the copper until it is malleable to polishing the final product, a congee pot takes one day to make, while a ...

resulting in a smoother and creamier texture for your congee. Leftover rice also absorbs flavors more readily than freshly ...

People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...

Cháo, or congee in English, is a diverse genre of Vietnamese dishes in both executions and flavor profiles — from humble ...

The Lee Ho Fook chef opened a short-lived cafe dedicated to congee and Chinese breakfast five years ago. Here’s the recipe that started it all, along with topping suggestions. “Congee was food you ate ...