Congee is a type of rice porridge that is made ... from pork to tofu to make it more filling and flavourful. READ MORE: ...
Costco really does have everything, including this Chinese delicacy that has been a favorite for hundreds of years.
I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...
Many shops that specialise in congee - Chinese rice porridge - have a short menu of snacks, in case customers want something more substantial. These include fried wonton, fried fish balls with ...
It is a good practise to have congee or porridge when you are sick. Flu is prevalent during this Winter time and so Mrs Lee and Winmas Yu would like to introduce this great congee recipe to you.
A modern-day staple in the fabric of Hong Kong's culinary identity, the cha chaan teng's serve a variety of must-try dishes, including Chinese barbeque, stir-fries, congee and what's called "soy ...