Examination of 81 cancerous colon tumors showed a high percentage of fatty acids linked to ultra-processed foods.

Fatty, salty and sugary ultra-processed foods could be increasing people's risk of colon cancer by spurring chronic ...

As colon cancer rates rise among young people, a study has found that this type of food might be one of the reasons why.

Scientists have found a new link between diet and colon cancer risk that could change how we fight the disease with more ...

Colorectal cancer, the second leading cause of cancer-related deaths in the United States, may be fueled by the food on our ...

A new study suggests that ultra-processed foods and inflammatory seed oils used in packaged food products may contribute to chronic inflammation, fueling colorectal cancer. Its findings pave the way ...

Colorectal cancer, the second leading cause of cancer-related deaths in the United States, may be fueled by the food on our plates.

The study suggests that ultra-processed foods and inflammatory seed oils used in packaged food products may contribute to ...

Junk food like potato chips, ice cream and ready-made meals have long been linked with a spate of health conditions including cancers, heart disease and diabetes.