Reduce the heat to low, add the cod ... fish will finish cooking during this time). Gently stir in the cream, being careful not to break up the fish. To serve, fill the bread bowls with the ...

This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...

Cod is the most popular fish for fish and chips, but is also excellent in fishcakes, fish pies, tempura and chowder.

A chowder is an incredibly easy thing to make. Jane Grigson makes the point that this is one perfectly good use for frozen fish. Cook a little ... hunk of haddock or cod per person, cut into ...

Some of the best things to come out of my kitchen lately have actually been second takes: leftovers taking on a new life in a ...

This is one great chowder recipe. It's super creamy and guaranteed to warm you up on a cold night. All the wonderful flavors of the fish shine through ... scallops, and cod in remaining butter ...

New England clam chowder is a staple at most Cape and Islands restaurants. Share your favorite place to help compile a list ...

I’m especially pleased with this chowder recipe. Maybe it’s something ... letting the flour cook. Add the cod and cook for 3 to 5 minutes, or until the fish is just cooked.

The chowder Herman Melville described in his 1851 novel “Moby Dick” had only brine and a smattering of the fish taken ... it a try. A 'recipe in rhyme' is a century-old Cape Cod chowder ...