During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using coconut, jaggery, and other ingredients. Recipes include grated coconut ...

Grated coconut cooked in sweetened cream and milk, and shaped into bite sized balls. A perfect dessert for a festive occasion. Boil the milk with the grated coconut till it reaches the point where the ...

Winters in every Bengali household are that time of the year when traditional sweet treats are made with coconut, jaggery, sesame and other simple ingredients. With the onset of Poush Mash, preemption ...