But that cozy familiarity can also make it feel a bit run-of-the-mill. One way to liven up chicken soup is with canned coconut milk, drawing flavorful inspiration from Thai cooking. Coconut milk ...

Learn how to make crispy coconut-crusted crab with a simple batter and toasted coconut, topped with fresh Thai basil for extra flavor.

Blend the galangal, ginger, lemongrass, garlic, chilli, zest and juice of the limes, soy sauce, coriander roots and dried coconut in a food processor until well combined as a thick, rough paste.

Chef Amy Von Eiff, owner of A Cut Above Catering, came by to prove that plant-based meals can be ... trip to Thailand, Chef Amy shared a delicious recipe for a Thai-inspired coconut soup that ...