To make homemade white chocolate, you’ll need cocoa butter, powdered sugar, milk powder, and vanilla extract. Start off by ...

Cocoa butter is not widely available and is not really used in domestic kitchens. Cocoa butter is mainly used in manufactured foods. It’s then added to milk and white chocolate, confectionery ...

Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).