An impressive way to cook a ham takes a little time, but with honey, mustard, cloves and orange zest, it's sure to delight a large party. Delicious hot or cold. Test the saltiness of your ham by ...

If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty, there ...

Well, it’s cold outside... my garden is starting to look like a swamp and when my daughter wakes me up in the morning I know I have to wait at least three hours before I see sunlight. This can ...