If you’re making a sauce that you’re going to strain anyway, just smash the clove and leave the skin on to add maximum flavor. If you’re mincing garlic for a recipe, save the skin and throw ...

This recipe, that can be cooked in under 30 minutes, has spaghetti tossed in the tasty blend of cheese, herbs, nuts and garlic of the pesto sauce along with cherry tomatoes and a hint of clove making ...

If you are a fan of robust and bold flavors, these spaghetti with anchovy sauce are the perfect first course to delight your ...