If you want to make tagine-style dish but don't have a traditional tagine, look to this common cooking vessel to solve all ...

It’s hard to make clay pot rice better than the shops that specialise ... The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai fan just before ...

Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.

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He reckons it produces a fluffier, more fragrant style of steamed rice (although he does have a favourite brand of rice ...

In remote villages, traditionmal clay cooking pots, which can be made locally to age old designs, are still in use but in towns and the nearby villages they are being displaced by more robust and ...

The Sagittarius A* supermassive black hole at the core of the Milky Galaxy may be "warping the spacetime surrounding it into ...

The women potters use clay soil, weathered sandstone, iron oxide, cow dung, water, wood and grass to make pots of different forms, designs and styles that relate to the traditional practices and ...

First evidence of cooking plants in pots Culinary techniques may have evolved over the years but the skilled practice of moulding the clay vessels entirely by hand and firing them on an open ...