Stews were made to use up cheaper cuts of meat like brisket, shoulder, shin, neck - any braising or stewing cuts. Cook beef or lamb cuts for 3 hours on a low heat to ensure that they are really ...

And for me, nothing satisfies a craving quite like a hot bowl of beef stew. That is, as long as it's a really flavorful beef ...

If you want to take this classic to another level, serve it with Guinness mustard mash, made using your own homemade Guinness mustard. The Guinness in this beef stew not only adds a deep ...

Mary Berry shared her go-to recipe for a warming beef stew that is bursting with flavour. Recommended to go with dauphinoise potatoes and green vegetables, another suggestion is to pair the beef ...

Gordon Ramsay's beef and ale stew with mustard dumplings is just the ticket. It's a straightforward recipe that's ideal ... A timeless winter classic that's sure to please the whole family.