Classic Mississippi pot roast is a widely popular recipe that’s most often made with a combination of seasoning mix packets, a full stick of butter, and pickled pepperoncini peppers and their brine.
This classic steak pie uses stout to make a rich gravy and ready-rolled pastry for ... ovenproof casserole over a high heat. Season the beef and sear the steak in batches, until evenly browned.
It's this classic combination of seasoned beef, peppers, and a mouthwatering gravy that makes the Italian beef sandwich a legend in Chicago. There are plenty of spots to get an Italian beef in ...