But as it turns out, a foot is just one of the many bizarre features you'll find inside a clam. Like oysters and mussels, clams are bivalves, a kind of mollusk that's encased in a shell made of ...

Popular species of clam include: American hard shell clams – large clams with a thick, heavy shell Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell that are ...

Razor clams - also called bamboo clams - have sweet, tender meat. In this dish, they're grilled with butter and a little fish sauce, then topped with uni and dried fish roe, which changes the dish ...

Cool the clams then remove the meat from the shells. Break the shells in half at the hinge then pat them dry with paper towels. Pack the mixture into the clam shells, mounding it slightly over the ...

When the clams have opened, discard the garlic and any empty clam shells. Add the drained pasta ... Tear 4 sheets of parchment paper, each about 2 feet long. Place one-fourth of the pasta mixture ...