The pasta will not fully cook until later. Chop the clams and transfer them to a bowl. Scrape the clam juice into the bowl. Heat the olive oil in a large nonstick skillet over medium-high heat for ...

In a medium skillet, combine the with 1 tablespoon of the olive oil and toast over ... Add the clams and wine and simmer over moderately high heat until the wine is slightly reduced and the clams just ...

This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date night recipe ... Heat the oil in a large non-stick, lidded sauté pan or wide-based ...

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe ... reserving 1/2 cup of the pasta cooking water. Meanwhile, heat the oil in a large high-sided skillet ...

When the clams have opened, discard the garlic and any empty clam shells. Add the drained pasta to the pan along with the remaining 6 tablespoons olive oil and ... 5 days ahead. Recipe courtesy ...

Shangurro razor clams are Rick Stein’s delicious take on the recipe, simple to make and perfect ... Put the shells on a baking tray. Heat the olive oil in a frying pan, add the onion and three ...

Stir to combine, adding a small amount of pasta water if the sauce is too thick. Taste and add more salt if necessary. 5. Serve immediately with the clams and garnished with the olive oil ...