It's hearty and creamy, sometimes referred to as Boston clam chowder. It's either milk or cream-based with butter, clams, potatoes, and sometimes pork. It's by no means the most popular but has a ...

Add reserved clam juices, diced potatoes and diced celery ... about 10 minutes. Stir in cream and milk. Continue simmering until potatoes and celery root are completely tender and broth thickens ...

Santa Cruz Clam Chowder Cook-Off took over the Boardwalk for people to chow down on two varieties of the famous soup.