This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date night recipe. Rinse the clams well and scrub if necessary in cold water. Discard any ...

This Manhattan clam chowder's tomato-based broth is spiked ... s Smoky Mountain Country Hams in Tennessee. It delivers this dish's incredible smoky flavor. Celery, onion, and fennel are cooked ...

This dish originates in the Basque Country of northern Spain, where it is usually made with crab. Shangurro razor clams are Rick Stein’s delicious take on the recipe, simple to make and perfect ...

The dish begins by rendering Nueske’s bacon for ... When I think of New England chowder, I'm thinking clam chowder. So this is very much Kennedy's ... He really liked the haddock.

Add clams and white wine. Cover and steam just until clams open, 4-7 minutes. Set a dish beside the stove and use tongs to transfer clams to it as they pop open. Discard any clams that remain closed.

The dish, a signature of the Algarve region of Portugal ... garlicky linguiça sausage and fresh clams, shrimp, squid, and mussels keep things rooted in classic, delicious Portuguese flavors.

Clams such as shijimi ... in the case of last week's horse mackerel dish, focus on the finish that should be "golden" as the main guide when cooking.