There is no noticeable oak interference as maturation took place in 300 litre neutral barrels for ten months and so this wine has the purest of all cinsault flavours. Don't miss the latest ...
creates the lighter-pink wine. The most common red grapes used for making dry rosé are: Grenache, Syrah, Mourvèdre, Carignan, Cinsault, Pinot Noir and Sangiovese. But you’ll also see rosé ...