Rice pudding is one of the most traditional ... The most traditional way is to add cinnamon powder. But other ingredients like vanilla and raisins are quite common in its preparation.
There’s no need to cook your rice pudding for hours in the oven. This one cooks in a saucepan, just like a risotto. To prepare the prunes, gently heat the Marsala, brandy, orange juice and sugar ...
Simmer the sugar, cinnamon, vanilla ... Scald the milk, nutmeg and vanilla together. Mix in 60g of the sugar. Place the rice in a heat proof bowl and pour over the hot milk, cover with cling ...