Fluffy homemade cinnamon rolls are the perfect breakfast or brunch treat. They have a rich cinnamon and brown sugar filling ...

It's best to buy ground cinnamon in small quantities because the freshness and flavour quickly disappear. You can try to grind your own cinnamon from the bark but it's difficult to get it fine enough.

The Swedes know how to live – their cinnamon buns are a prime example. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. Don’t be shy ...

If you’re looking for a breakfast that’s quick, nutritious, and bursting with autumn flavors, this Apple Cinnamon Oat ...

About Cinnamon Rolls Recipe: Crisp on the outside. Warm and soft on the inside with the heavy aroma of cinnamon filled in these rolls. Contrary to what you think they are very easy to make. In a bowl ...

Why the Cinnamon Old Fashioned works While some riffs on classic cocktails take more liberties when it comes to changing the original specs of the recipe, this cinnamon-flavored version respects ...

3/4 cup butter, at room temperature 3/4 cup powdered sugar 1 1/2 cup flour 1 tsp cinnamon powder Nutella or peanut butter (Optional) In a food processor or mixie add butter and sugar. Cream them ...

One idea is to try using cinnamon rolls. That's right, a cinnamon roll crust! Rather than picking around plain, crumbly crust as a way to get to the filling, swapping in a cinnamon roll crust will ...

You won’t regret keeping this syrup in your fridge all season long. Cinnamon syrup is a riff on classic simple syrup made by infusing a combination of sugar and water with whole cinnamon sticks.

Gingerbread cinnamon rolls combine the warm, spicy flavors of gingerbread cookies with the gooey, comforting sweetness of classic cinnamon rolls. These rolls are soft, pillowy and full of flavor ...