Whip up this cilantro and garlic sauce in just 2 minutes and enjoy it with salads, tacos, chicken, fish, and so much more.

Strain through a fine sieve, reserving the liquid. Blanch the cilantro in boiling water, shock in a bowl of ice water, then squeeze in a clean towel to remove all liquid. Bring the lemon juice and ...

Mix in remaining minced garlic and cilantro. Season with salt and lime juice. Divide rice and picadillo between four plates. Garnish with cilantro and lime wedges and serve.