Whip up this cilantro and garlic sauce in just 2 minutes and enjoy it with salads, tacos, chicken, fish, and so much more.

Transfer the garlic to a blender and pour the oil into a glass measuring cup. Let the oil cool slightly. Add the habanero chile to the blender with 1/4 cup of the cilantro, lime juice, and honey ...

Strain through a fine sieve, reserving the liquid. Blanch the cilantro in boiling water, shock in a bowl of ice water, then squeeze in a clean towel to remove all liquid. Bring the lemon juice and ...

In a medium bowl, combine soy sauce, oyster sauce ... Sauté until soft but not caramelized, 3-4 minutes. Add garlic. Sauté until fragrant but not browned, about 30 seconds.