So even with Ti Guan Yin, there are more than a thousand grades,” says Koh Peng Chye, who runs modern tea bar Beca Tea. “The less oxidised Ti Guan Yin preserves a more floral note while the ...

So very little of the white teas made it to Malaysia,” says Koh Peng Chye, whose family has been in the tea industry in Malaysia for nearly 100 years and now runs modern tea bar Beca Tea.