Choux pastry freezes well once it's cooked, so make the buns in advance if you prefer. For this recipe you will need a food mixer with whisk attachment or an electric whisk, a piping bag fitted ...

Set aside to cool slightly. Spoon the choux pastry into a piping bag. Pipe balls or short lines of the choux pastry onto the prepared baking tray, leaving a generous gap between each. Bake the ...

Choux pastry, the base of pastries such as profiteroles ... Drop the paste into a piping bag or using two spoons, lift and scoop onto the tray. Leave about 2 centimetres between each blob of ...

The dough, called pâte à choux or choux pastry, is made by mixing eggs into ... As noted, you will need a piping bag fitted with a plain piping tip to make gougères. After putting in the ...