but many of us have wondered "Exactly what is chorizo made of?" As it turns out, the answer isn’t so simple. It originated in the Iberian peninsula as a pork-based sausage, but chorizo has ...

So what we're gonna do today is see how chorizo Ibérico is made, which is a local variety here in Seville, and also the finest variety because it's made from a special breed of pigs. Before ...

This version of the French chicken and vegetable stew from chef Anina Belle Giannini is made with a dry white wine like ...

Cebu is very much known for its tourist attractions, having been situated in a tropical country rich in pristine beaches.

Homemade chorizo is easy to make and so much tastier than shop-bought versions. You’ll need a manual sausage machine for this recipe. For the chorizo, place all of the ingredients, except the ...

Mexican chorizo stands in for the traditional guanciale in this spicy riff on Italian carbonara from F&W recipe developer Melissa Gray. Like the original, it is made with a rich sauce of egg yolks ...

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a ...

Jim German and his wife, Claire Johnston, make wonderfully simple snacks to ... Cover and simmer over moderately low heat, turning once, until the chorizo are plump, about 15 minutes.

I made enough for two portions; however, the recipe can be adjusted depending on how many people you’re serving and if you want leftovers. Ingredients 80g chorizo, cut into 1cm slices Two ...

If you want to make a quick, easy and delicious midweek meal then the recipe is below. Ingredients 1 tbsp olive oil 1 onion finely chopped 2 garlic cloves crushed 120g chorizo diced 2 x 400g cans ...

Chorizo might not strike you as British ... Let marinade for minimum 30 minutes, then portion into eight meatballs. Next, make the braised red pepper sauce. In a pan on medium low heat, combine onions ...

This weekend’s recipe, a cream and chorizo white wine sauce ... and a wonderful spiced-apple bread pudding made with leftover focaccia. St Francis is my kind of restaurant — food dictated ...