In a small bowl mix together the parsley and lemon zest then stir this through the vegetables and serve at once with the griddled chicken alongside.

Cooking oil: to cook the chicken and vegetables. Olive oil or vegetable oil works as well. Fresh ginger and garlic powder: ...

For this chicken and vegetable soup, I used my trusty slow ... Ingredients Three large chicken breasts One onion, peeled and finely chopped Two celery sticks, sliced Three medium carrots ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

In hot water, boil all the vegetables strain the water and keep aside. 2. Then heat 20 gm butter in a pan, add chopped onions, ginger & garlic. Cook till onion starts changing colour, then add chopped ...

This chicken and vegetable soup is a hearty mix and the perfect way to use leftover bits and pieces from the vegetable drawer. Leave it chunky, puree it briefly or simply mash with a fork to break ...

Cook and cut up chicken; cook rice. Heat oil in a medium sauce pan, then add onion and carrot. Saute until they are tender (5-8 minutes). Add thyme and garlic. Saute for one more minute. Add water or ...

Readers seem to agree. Our Roast Chicken With Vegetables and Potatoes ticks all the boxes; it's a five-star recipe and one of the most sought-after dishes in the Martha Stewart collection.