Bhumi Pednekar, a true-blue gastronomical explorer, was not deterred by the setback. She took on the streets again to satisfy her chole bhature and chole kulche cravings. And guess what? She did not ...
This hearty Punjabi dish is made using chickpeas. Puri-chole and chole-kulche are both must-try combinations in Amritsar. From mouth-watering aloo parathas to indulgent paneer parathas, you can find a ...