But chocolate pudding — with its decidedly sweet profile — may not be one of them. So why would there be so much sodium in your cup? It turns out that the ultra-creamy consistency of packaged ...

This rich chocolate pudding is the stuff of adults, but it has its roots in youthful memories. What is more satisfying, or ...

Jamie’s showing us how to make his indulgent chocolate pudding - using just five simple ... Divide the mixture between 6 coffee cups or ramekins and put them into a roasting tray.

Lower the heat to maintain a simmer and let the pudding steam for 2¼ hours. Top up the boiling water during this time, if necessary, so the pan doesn’t boil dry.

Carefully peel away the foil from the chocolate cups. Spoon the mousse into the cups and serve. Tip: The gelatin should be the consistency of an extremely dense pudding. Keep it in the fridge for ...