Paul Hollywood's step-by-step recipe for chocolate marshmallow teacakes will certainly make an impression. Equipment and preparation: You will need a silicone mould that has 6 x 7.5cm/3in wide ...
For the marshmallows, place the granulated sugar, glucose and 200ml/7fl oz of water into a heavy-bottomed saucepan and bring to the boil. Cook over a medium high heat until a sugar thermometer ...
So here are three recipes straight from Nelson ... slices of crystallized ginger into the melted chocolate and carefully place on top of each cut marshmallow. 6. Enjoy these mallows straightaway ...
What's better for winter that a warm mug of hot chocolate, with floating marshmallows and a little grating of chocolate on top? Well, how about a boozy version? The post Give your hot chocolate an ...
To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...