This five-ingredient chocolate loaf cake is the answer. Preheat the oven to 170C/150C Fan/Gas 3½. Grease a 900g/2lb loaf tin and line with a long strip of greased baking paper. Whisk the ...

Add the broken biscuits and mix well. Fill into a lined loaf tin. Leave to set in the fridge. Turn out of the tin and cover in melted chocolate. Break the biscuits into a bowl. In a saucepan ...

This delicious chocolate loaf cake recipe is topped with a very easy-to-make strawberry frosting. If you’re looking for a ...

Fold in the chocolate and nuts and spoon the mixture into the loaf tin. Bake for 50–60 minutes, or until the cake is risen and a skewer inserted in the centre comes out clean. Remove the cake ...

Any type of bittersweet chocolate ... cake. Store leftovers at room temperature, tightly wrapped, for up to three days. Heat the oven to 350°F with a rack in the middle position. Mist a 9-by-5 ...

This image released by Milk Street shows a recipe for double chocolate loaf cake. (Milk Street via AP) Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting ...

This image released by Milk Street shows a recipe for double chocolate loaf cake. (Milk Street via AP) ...

Chocolate is a must-have, but it needn’t be fussy. This loaf cake is intensely rich with double chocolate and a plush, velvety crumb. Inspiration for this cake came to us by way of Claire Ptak ...

Use the skewer test to make sure your cake is baked ... Stir in the vanilla extract and the chocolate chips. Spoon the mixture into your lined loaf tin. Then sprinkle a line of the brown sugar ...

Try this intensely rich double chocolate loaf cake with a plush, velvety crumb. Inspiration for this cake came to us by way of Claire Ptak of Violet Cakes, a bakery-café in East London.