Stir about two heaped tablespoons of the egg whites into the chocolate mixture to loosen it, then gently fold in the rest with a metal spoon. Pour the mixture into the cake tin and bake in the ...

Stephanie Hansen’s love of chocolate takes her across the Twin Cities to visit some of the area’s best chocolatiers and bakers in this episode of Taste Buds.

Mix icing sugar and lemon juice to make a thick pourable icing; once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of ...

Cakes, cookies and brownies are just a small portion ... Loosely inspired by the classic tunnel of fudge cake, my Bundt cake is all chocolate all the time. Dutch-process cocoa powder bloomed ...