Mapo tofu is a traditional Chinese dish which many Asian people of different nationalities enjoy. Sometimes I add eggplants to this dish if they are in season. Also as an alternative, you can use ...

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.