If you want a more substantial meal, boil some Chinese noodles (wheat or rice noodles) then drain them and add them to the bowl before placing the wonton on top.

Wontons are a Chinese dumpling traditionally consisting of a mixture of pork and/or shrimp, wrapped in a silky and smooth, ...

The Chinese American restaurant staple is so beloved among American chefs that it’s appearing in bagels, on pizza and even in ...

Look at a menu at any Chinese-American eatery across the United States, and two starters that are almost guaranteed to always be listed are egg drop and wonton soups. Despite their staple-status ...

To make the wontons, put the garlic, ginger, spring onion, coriander, celery, shiitake mushrooms and Chinese leaves in a large bowl. Add the pork mince and prawns (if using) to the bowl.

Wonton noodles comprises thin egg noodles in a bowl of hot broth, topped with dumplings stuffed with fresh shrimp and pork. This recipe is part of the Goldthread series "A Basic Chinese Dish" that ...

Every blessed time we visit Wonton Gourmet, we swear that we'll explore ... roast duck, and sautéed Chinese greens, thank you very much." Hey, at least we don't order the sweet-and-sour pork!