If you want a more substantial meal, boil some Chinese noodles (wheat or rice noodles) then drain them and add them to the bowl before placing the wonton on top.
To make the wontons, put the garlic, ginger, spring onion, coriander, celery, shiitake mushrooms and Chinese leaves in a large bowl. Add the pork mince and prawns (if using) to the bowl.
Wonton noodles comprises thin egg noodles in a bowl of hot broth, topped with dumplings stuffed with fresh shrimp and pork. This recipe is part of the Goldthread series "A Basic Chinese Dish" that ...
This Chinese New Year, those who want to bring this unique event into their homes can try the following recipe for “Deep-Fried Pork Wontons” courtesy of Lines+Angles.
Every blessed time we visit Wonton Gourmet, we swear that we'll explore ... roast duck, and sautéed Chinese greens, thank you very much." Hey, at least we don't order the sweet-and-sour pork!