An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.
The fillings for bao buns are usually highly flavoured, colourful and complement the sweet buns. Roasted pork in sticky glaze is popular, combined with shredded spring onion and other vegetables.
To celebrate 350 years, Mitsukoshi department store’s main Nihonbashi shop in Tokyo will start selling a set of sweet buns powdered with gold dust and “koban” coins made of pure gold on ...