MSG is an often misunderstood spice that should be utilized more frequently in cooking. Here's why MSG deserves a spot in ...

The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as ...

But if you cook regularly, the range of flavors will expand if you have Chinese ... is a seasoning like spicy miso where broad beans are fermented by “koji” mold, mixed with salt and chili ...