At the greenhouse of Luju Family Plantation in Juancheng county of Shandong province, rows of mushroom sticks are neatly arranged, with the dense "heads" of oyster mushrooms peaking and the ...

When the firmer mushrooms start to soften, mix in the softer varieties (but not the enoki, which should be added at the end). Boil the ingredients uncovered and stir often – the mushrooms will ...

Enoki mushrooms are often used in Chinese cuisine because of their mild ... First, mince the garlic finely and sauté it on a high flame until aromatic, being careful not to burn it.