Once the oil is adequately hot, add your ginger and garlic and let them cook for about 5-7 minutes, until they are golden brown. Remove the pan from the heat. Let it cool down for a while. Take a ...

Are you ready to take your taste buds on a spicy journey? Today, we’re exploring the world of chilli oil – a hot, garlicky ...

Loved across cuisines from Chinese to Italian, a good, chunky chilli oil is hot-ticket pantry essential. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo ...

近日，“国民女神”老干妈再次站在聚光灯下——入选英国《卫报》的圣诞愿望清单。顶级厨师和美食作家会把什么列入他们的圣诞愿望清单？据《卫报》消息，老干妈打败一众对手，成为他们喜爱的19款礼物之一。What do top chefs and food ...

From tangy flavours to a nutty spice packed with heat, we’ve rounded up eight of the best chilli oils to add to your food shop. When it comes to condiments, chilli oil has to be up there with ...

Homemade chilli oil must be stored in the fridge and used within a week of making. Commercially produced chilli oils are heated to high temperatures which kill any bacteria and so they can be ...

Joanna Hu’s new Food For Everyone poster design honours Lao Gan Ma’s grumpily enigmatic mascot. As much as we love and respect a locally made artisanal chilli oil or two, there’s something about Lao ...

Chilli Oil Butter Garlic Pasta Recipe: Chilli oil butter garlic pasta recipe includes spaghetti which is generously tossed in spicy homemade chili oil and butter garlic sauce. This dish is a fusion of ...

Crispy chilli oil is foodie TikTok’s latest obsession. If you’ve been swiping and salivating over this trending condiment, you’re in luck. Chef Saiphin Moore shares her traditional version ...