The first Chili’s Grill & Bar opened in March 1975 in Dallas. It was founded by Larry Lavine. The casual-dining Chili’s is now a division of Dallas-based Brinker International Inc., ...

See reviews below to learn more or submit your own review. Chili's Grill & Bar provides casual dining, offering Tex-Mex cuisine. Its menu includes fajitas, burgers, ribs and margaritas.

Southwestern eggrolls and "kickin' Jack" nachos are popular starters and, of course, the fajitas and quesadillas at Chili's are legendary. The "Guiltless Grill" menu features low-calorie, low-fat ...

Chili’s Grill and Bar, a longtime restaurant chain in Homer Glen, closed, but village officials hope it doesn’t stay vacant long.

Chili's value meals have boosted sales, and the CMO confirmed these affordable menu options will remain amid inflation challenges.

Hochman’s selection by the editors of Restaurant Business recognizes the astonishing growth at Chili’s Grill and Bar, which ...

Appetizers and value meals are bringing customers to their local Chili's Grill & Bar in droves — and they're not leaving the menu anytime soon. Deals like the Triple Dipper and the 3 for Me ...

Chili’s Grill & Bar parent company Brinker International closed out 2024 with continued stock gains, reaching new heights in ...

Chili’s is where business happens, according to fictional Dunder Mifflin Regional Manager Michael Scott. To drive business to an upcoming Chili’s Grill & Bar on Commerce Boulevard ...