Aquafaba is a cheap and useful ingredient that normally ends up down the drain. Here's how to save it for later.

Whether you toss chickpeas into a soup or salad, snack on hummus, or make your own chickpea flour, research published in the ...

The initiative, called Life of a Chickpea, is now planning to expand after it won a BBC Make a Difference award. It was ...

Chickpeas, also famously known as garbanzo beans, are an extremely versatile and nutritious ingredient to work with ...

Here’s a delicious way to eat more veggies and protein at the same time. With two cans of chickpeas, there’s plenty of ...

Chickpea flour, popularly referred to as gram flour or besan, is a versatile ingredient that finds its way into a range of cuisines ...

This vegan chickpea chocolate mousse is easy to make and full of rich dark chocolate flavor. Serve this dessert with ...

While I’ve known about the aquafaba (chickpea brining liquid) hack for a while, I’ve always thought of it more for folks with food allergies. Why would I, a happy egg eater, ever need to use ...

In May last year, the government had allowed duty-free import of chana to increase domestic availability and check prices.

Look for date and tamarind chutney among the jars of preserves. Sev is a crisp noodle-like snack often made with chickpea flour or lentils – you could use aloo bhujia instead.