This recipe ... to the fried rice when it’s almost ready, so they just heat through. You can also use another type of raw seafood (or small pieces of raw meat) in place of the shrimp, or ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.