Whether you’re new to cooking or a seasoned home chef, this easy shrimp fried rice recipe is sure to become one of your go-to ...

This recipe ... to the fried rice when it’s almost ready, so they just heat through. You can also use another type of raw seafood (or small pieces of raw meat) in place of the shrimp, or ...

Saewoo Bokumbop is a popular shrimp fried rice dish that widely available in Korean/Chinese restaurants everywhere. It’s a common restaurant or home prepared dish during lunch or dinner that is quite ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Stir through the coriander. To serve, spoon the rice onto plates. Cut the chicken on the diagonal into thin strips and place on top of the rice. Top with a wedge of lime.

If you love fried rice, you have to try this Shrimp Fried Rice recipe! Loaded with tender, garlicky shrimp, fluffy rice, and ...