Boil ditalini pasta in a tomato-based broth with slices of boneless skinless chicken thighs for this one-hour recipe that can be served hot or cold. Made with packaged frozen cheese tortellini and ...
Remove the chicken from the soup. Shred with two forks and add back to the pot. Bring to the boil again, add the peas and the tortellini and cook for 2-3 minutes or until done. Remove the bay leaf ...
Add the chicken stock and raise the heat to bring the soup to the boil. Then, reduce the heat to low and allow the soup to simmer for 10 minutes. Stir in the tortellini and spinach, then leave to ...
Sauté spring onions and chicken for 1-2 minutes. Add Leggo's Pasta Sauce and bring to the boil. Stir in tortellini and broccoli ... watering Italian dishes (recipes and videos) from Leggo's ...
This recipe is a Hy-Vee featured recipe that you ... Bring to a boil; reduce the heat to low. Add tortellini and 2 to 5 minutes or until just cooked. Stir in Parmesan cheese.