One of the UK’s favourite curries, chicken tikka masala is traditionally made in three stages. Firstly, the chicken is marinated in spiced yoghurt, then chargrilled to give it a delicious lick ...

Using a sharp knife, make a few shallow slashes in each piece of chicken. Add the chicken to the marinade ... Make Ahead: The Chicken Tikka Masala can be refrigerated for up to 3 days.

Tom Kerridge's healthier version of chicken tikka masala is a real crowd-pleaser ... reactive dish and slash the chicken breasts. For the marinade, mix all the ingredients together in a small ...

2. Take a large container and add chicken pieces, curd along with all the dry spices. Coat the chicken pieces with marinade properly. 3. Keep it aside for 10-15 minutes. Once done, put it in the ...

and all the dry masalas, along with hung curd and besan. Mix everything well until a smooth creamy paste is formed. 3. Get the chicken and coat properly in the marinade and let this sit for another 15 ...

This recipe for Spicy Chicken Tikka features skewered boneless chicken marinated in a mixture of yogurt and spices, broiled ...

Ali Ahmed Aslam is said to have come up with the dish in the 1970s when a customer asked if there was a way of making his chicken tikka less dry. His solution was to add a creamy tomato sauce ...

You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of ...

Use dry oregano as a substitute ... Brush with a little oil and cook the marinated chicken tikka till golden brown and cooked ...