Chop the remaining tarragon and mix with two-thirds of the butter. Smear the remaining butter over the breast of the chicken, place breast-side down in a casserole and allow it to brown slowly ...

A 3lb roasting chicken ¾tsp salt Pinch of pepper 3½oz butter 6 or 8 sprigs of fresh tarragon or ½tsp of dried tarragon ½tbsp oil, more if needed 1 medium sliced onion 1 small sliced carrot A fireproof ...

Inspired by a French classic, this rich, creamy and fragrant chicken dish is simple but stylish, making it perfect for both casual suppers and dinner parties. Melt the butter and 2 tablespoons of ...

tilt the chicken liquor to one side. Skim off any fat that rises to the surface and discard. Return the casserole to the hob and stir in the tarragon and cream (or crème fraîche). Bring to a ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Put 5cm of water or chicken stock in a heavy casserole and add the vegetables and bouquet garni. Lay the chicken on top. Add a sprig of tarragon if available and cover with a tight-fitting lid.

First make the filling: Heat the butter in a large flameproof casserole dish ... Fold in the turkey or chicken, ham, tarragon and peas. Squeeze any excess water from the spinach, then stir ...

In a large enameled cast-iron casserole, heat the oil. Season the chicken thighs with salt and ... Remove from the heat and stir in the Parmigiano and tarragon. Serve in bowls topped with the ...